L’Orto murato · Stella Verde 2025

Il giardino che scrive il menu

The monks walled this garden against the wind in 1642. It still decides what the kitchen may cook: the menu is written each season by whatever stands inside these walls — and by the meadow below, once a year, at haymaking.

The rule of the walls

Nothing green arrives by road. What the garden gives is the menu; what it withholds is the discipline. Michele Aimone works the terraces his grandparents worked, with two apprentices, a horse-drawn harrow for the lower field, and the patience of a man who has seen fifty springs from the same hill.

Stella Verde 2025 — for the walled garden, the meadow rule, and a kitchen that composts, cures and keeps everything it cuts.

The walls hold warmth the altitude denies: espaliered figs and vineyard peaches ripen against south stone while chamomile and bitter herbs keep to the cold beds. Twelve months, twelve tempers — the wheel below is the garden’s own calendar, drawn as Michele keeps it.

La ruota delle stagioni

Twelve months inside the walls

Gen Feb Mar Apr Mag Giu Lug Ago Set Ott Nov Dic

Adesso — nel giardino

Luglio

Tomatoes, trombetta squash and blossoms, Roman mint, chamomile.

Choose a month on the wheel — arrow keys turn it.

The whole year, as a table
MeseInside the walls
GennaioRest under snow; cavolo nero and topinambur hold in the ground.
FebbraioFirst sowings in the cold frame; cime di rapa from the sheltered bed.
MarzoThe cloister’s bitter herbs, nettles, peas into the ground.
AprileWild asparagus at the wall feet, broad beans in flower, elder in bud.
MaggioPeas, first roses, wood sorrel; acacia honey from the hives.
GiugnoHaymaking on the meadow; elderflower, wild strawberries.
LuglioTomatoes, trombetta squash and blossoms, Roman mint, chamomile.
AgostoAubergines for the vine-cutting fire, basil, vineyard peaches.
SettembreFigs off the south wall, grapes, the last tomatoes, rosemary in flower.
OttobreSquash, cardoons standing, hazelnuts in, porcini from the wood.
NovembreCardoons under straw, cavolo nero, roots into the crypt’s cool.
DicembreCavolo nero after the frost, stored roots, the garden’s rest.

The hives and the gardener

Le arnie del chiostro

Wax, honey, light

Nine hives stand against the east wall. Their honey sweetens the eleventh toll; their wax seals the porcino of passage eight — and, poured into moulds each autumn, becomes the candles that light the sala. The same bees, three duties.

L’ortolano

Michele, of the cascina

His grandparents dried hazelnuts in this cloister; he learned the garden’s corners before he learned to read. When the Bosco siblings reopened the house, he came up the hill the first morning and never discussed it. Some successions need no contract.

Le sette erbe

The seven herbs

Sage, rosemary, chamomile, elder, bay, hyssop, wormwood — the cloister’s liturgical seven, kept since the monks. They open the evening in the chiostro’s cold infusion and close it in the vermouth of the cart.

Stella Verde

The garden is not a supplier.
It is the author.